• Sunday 03rd August 2025
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Barista Exam

The Barista Exam is one of the most important exams on the path to a professional entry into the world of cafes.

Objectives of the Barista Exam:

1. To assess the individual's practical skills in preparing various coffee-based drinks (such as espresso, latte, cappuccino)

2. To learn the correct principles of working with coffee shop equipment such as espresso makers, grinders, milk frothers, etc.

3. To confirm the ability to be employed in cafes or beverage centers

4. To standardize the level of knowledge and skills of baristas for the professional job market

5. To prepare to participate in barista competitions or international courses (SCA, etc.)

 Benefits of getting a barista degree:

Easier entry into the job market

Cafes prefer to hire people with a valid degree

Increase employer and customer trust

Especially for baristas who want to become a brand

Work or study immigration in the Hospitality field

Such as Canada, Australia, Germany, Turkey, etc.

Readiness to change positions

After gaining experience, you can reach management positions

Learn the global standard of coffee brewing

Especially by participating in SCA or Q-Grader courses

Increase income and career advancement opportunities

Professional baristas earn higher income in certain cafes

 

 Job opportunities with a Barista degree:

1. Employment as a barista in cafes and restaurants

2. Work in coffee chain brands

3. Barista in hotels and leisure or tourist centers

4. Shift supervisor, barista trainer or training manager

5. Setting up a coffee kiosk or small coffee shop

6. Participate in professional barista competitions at the national or international level

 Job duties of a professional barista:

Preparing drinks

Preparing espresso, latte, mocha, cappuccino and mixed drinks

Controlling equipment

Proper use of espresso machine, coffee grinder, steamer, tamper, etc.

Working with milk and foaming

Professional steaming of milk for various drinks and latte art

Cleaning and hygiene at work

Washing tools, observing personal hygiene and the work environment

Interacting with customers

Advising on choosing drinks, taking orders carefully and being friendly

Basic knowledge of coffee science

Knowing coffee types, brewing methods, grinding level, appropriate temperature, etc.

Speed and accuracy in service

Especially during busy hours (peak time)

 Barista exam content (theoretical + practical):

1. Theoretical part (theory):

• Introduction to the history of coffee, processing of beans and the differences between varieties

• Understanding barista equipment

• Principles of grinding and extracting coffee

• Environmental health and work safety

• Principles of dealing with customers

2. Practical part:

• Preparing espresso with correct timing and extraction

• Preparing basic drinks (latte, cappuccino, Americano, etc.)

• Steaming and frothing milk

• Performing basic latte art

• Maintaining cleanliness, hygiene and speed skills

 Suggested resources for preparation:

• In-person courses at accredited schools (with technical and professional licenses)

• Specialized books such as:

• The Professional Barista’s Handbook

• Coffee Dictionary by Maxwell Colonna-Dashwood

• International online courses (SCA – Specialty Coffee Association)

• Training videos from professional baristas on YouTube or Instagram

• Internship in a coffee shop for practical training

 Types of Barista Exams:

1. Technical and Professional Exam (Iran):

• Official certificate, translatable for immigration or employment

2. Open exams in schools:

• Domestic or semi-official certificate

3. International exams (such as SCA):

• International Barista Certificate, basic, intermediate or advanced, recognized in Europe, Australia, Canada and some Arab countries.

Euro5 Certificate Validity.

To take the exam and get more information, call 09121898004 (during office hours 8 am to 6 pm).