Pastry and cooking

It is an attractive and practical field in the field of culinary arts that teaches the techniques and skills necessary for preparing foods and pastries. This educational group is usually offered in educational institutions, universities, and technical and vocational centers, this is going to train specialists in various fields of cooking and pastry

Pastry and Culinary Majors

Professional cooking

Pastry making

International cuisine

Healthy and dietetic foods

Food decoration and arts

barista

Restaurant and food service management

Café or coffee shop management

Finger food 

 

To succeed in the pastry and cooking field, some of the following skills and characteristics are essential

Creativity, accuracy and attention to detail, teamwork, time management and knowing hygiene principles

 

Job opportunities

Chef or Cook in restaurants

Nutritionist

Restaurant or cafe owner

Pastry specialist

Nutritional consultant

Teacher or instructor in educational centers

For more information, call 09121898004

 

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